Sladko kisle perutničke z jogurtovo omakco / Sweet and sour wings with yogurt dip

by Cimetovo dekle

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Obožujem sladko! Rada pečem/delam sladke stvari, rada jem sladke stvari, skratka njam. Tudi meso imam včasih rada sladko, marinirano z medom, sladkorjem, s sadnimi sokovi,  tudi vse skupaj gre.  Te perutničke so kombinacija vsega. So sladke, so kisle, so lepljive, so hrustljave, so božansko dobre, potrjeno !
Prvič sem jih naredila za fanta, ki tako kot jaz, obožuje sladko, odziv je bil nad pričakovanji. Vedla sem, da so dobre, sanjalo pa se mi ni, da so TAKO dobre.  Res toplo priporočam 😉

Zraven sem naredila še jogurtov dip, ki je lepo dopolnjeval perutničke, saj jim je dal malo svežine. Na koncu je tega dipa ostalo še kar dosti (naredila sem ga ful preveč), zato se je porabil kot preliv za solato, vstran metali pa ne bomo ! 🙂

Glasbena podlaga: Overdose

Sladko kisle perutničke in jogurtov dip

Sladko kisle perutničke (recept od tukaj)
1 paket perutničk (370 g)
2 žlici medu
1 1/2 žlice sojine omake
2 žlici balzamičnega kisa
1 čajna žlička rjavega sladkorja
ščepec soli
2 čajni žlički sezama

Vse sestavine, razen perutničk, zmešajte v eni posodi. Dodajte perutničke in jih dobro premešajte v marinadi. Posodo postavite v hladilnik za vsaj 1 uro (najboljše čez noč). Perutničke razporedite po pladnju, marinado prihranite za na konec. Pecite na 220 °C za 30-35 min. Perutničke obračajte med peko. Na koncu jih premažite s preostankom marinade in postavite še za 10 min nazaj v pečico (pečico sedaj nastavite na gril). Zraven ponudite jogurtovo omako in kruh.

Jogurtova omaka / dip 
180 g navadnega jogurta
3 vejice peteršilja
1 jederce česna
ščepec soli
1/2 žlice medu
1 čajna žlička limone

Nasekljajte peteršilj in česen. Zmešajte vse sestavine in postavite v hladilnik. Ponudite zraven perutničk. (Uporabite lahko tudi kot preliv za solato).

Sweet and sour chicken wings with yogurt dip
I love sweet. I like to bake sweet stuff, i like eating sweet stuff, I just love it. Even meat is gorgeous when it`s sweet. And these chicken wings are sweet, and sour, and gorgeous, and njam, they are just perfect. 😉 The first time when I made them, they were for my boyfriend, who also likes sweet, and he was amazed, we where both happy 🙂
I served a yogurt dip with them, just to give it some freshness, Then we dipped our bread in the combination of the sweet and sour marinade and the yogurt dip, and it was… well you can imagine how it was (devine).

 For the wings
1 package of wings (370 g)
2 tbsp honey
1 1/2 tbsp soy sauce
2 tbsp balsamic vinegar
pinch of salt
2 tsp of sesame seeds

Mix all the ingredients, besides chicken wings, in a bowl. Then put the chicken wing in the marinade and toss it around. Refrigerate for at least 1 hour (best overnight). Arrange the wing on a plate (save the marinade) and bake at 425°F / 220 °C for 30-35 min (turning the wings at least twice), then glaze them with the rest of the marinade and put them back in the oven for another 10 min (set the oven to grill). Serve them with yogurt dip and some bread.

Yogurt dip
3/4 cup / 180 g plain yogurt
3 leaves of parsley
1 tsp lemon
1 garlic clove
1/2 tbsp honey
pinch of salt

Chop parsley and garlic, mix it with other ingredients. refrigerate until readay to serve. (You can also use it as a salad dressing).

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