Krompirjev štrukelj z nadevom / Potato roll with filling

by Cimetovo dekle

Please scroll down for English

Današnja objava bi morala biti sladka, čokoladna, sadna, vanilijeva, ali vsaj biskvitna, pa ni. Naslednja objava bo torta Pavlova, saj me vedno več ljudi sprašuje za recept in bo zadostila vse kriterije sladice, danes pa vam predstavljam nekaj krompirjevega in mesnega. Recept sem dobila iz knjige Krompir, ki jo toplo priporočam, saj je res super, ima lepo napisane in noro dobre recepte ter čudovite slike.  V knjigi je sicer nadev drugačen, kot sem ga uporabila jaz, vendar vam bom spodaj pripisala oba nadeva in se tako sami odločite, kateri vam bolj odgovarja.  Ta recept je super, če sem vam po zamrzovalniku kje valja višek pire krompirja, ga samo odmrznite, primešajte jajce in moko, premažite s nadevom in je to to, kako super, ne ?🙂

Glasbena podlaga: Hollow drum

Krompirjevo testo
(za 4 osebe, čas priprave: približno 40 min, čas kuhanja: 50 min)
500 g krompirja (olupljenega in narezanega na kose ter skuhanega v slanem kropu)
200 g ostre moke
40 g masla
1 jajce
ščepec soli

Kuhan krompir odcedite, stresite v večjo posodo in pretlačite. Še toplemu in dobro pretlačenemu krompirju dodajte sol in maslo. Ko se masa malce ohladi, primešajte ostro moko in jajce. Iz vsega skupaj na hitro zgnetete v krompirjevo testo. Vmes pripravite nadev (recepta spodaj). Testo zvaljajte na pomokani površini, za slab centimeter debelo.  Namažite s nadevom, če uporabite drobtinin namaz, testo pred tem namažite s stepenim jajcem. Testo trdno zavijte v štrukelj in ga zavijte v namaščeno alu folijo. Štrukelj položite v visok pekač in ga prelijte s približno litrom vode. Vse skupaj postavite v pečico, segreto na 110°C, za približno 50 min. Vmes večkrat preverite, če je v pekaču dovolj vode, in jo po potrebi dolijte. Kuhan štrukelj odvijte in narežite na rezine.

Drobtinin namaz z drobnjakom
30 g masla
šopek drobnjaka (narezan)
80 g kruhovih drobtin
1 jajce ( za premaz)

V kozici na maslu na srednjem ognju zlato prepražite drobtine in jim premešajte narezan drobnjak. Prepražene drobtine odstavite z ognja in pustite, da se ohladijo. Razvaljano  premažite s stepenim jajcem in nato še z nadevom.

Mesni namaz
30 g masla
250 g mletega mesa
1 rdeča paprika
1/4 čebule
4 žlice na drobno narezane cvetače
1 žlica moke
100 ml smetane za kuhanje
šop drobnjaka in peteršilja
sol, poper
20 g sira

V kozici na maslu prepražite čebulo, papriko, cvetačo in zelišča. dodajte meso, začinite in pražite 5-8 min. Dodajte smetano v katero ste primešali moko. Kuhajte še dodatnih 5 min, da smetana malo izpari. Premažite po testu, na vrh naribajte sir.

Potato roll  with filling
Todays post was supposed to be a dessert post, something chocolatey, sugary, fruity, or something like that, but it´s not. I decides to share with you a potato recipe, that I found in a Slovenian book, called Potato (how straightforward is that :)). I love the book, it has very lovely pictures, well written and very easy and good recipes.In the book the author suggest a different kind of filling that I used so I´m going to write down both the recipes, so that you can make up your own mind on what to fill your potato roll. This recipe is very good if you have leftover mashed potatoes, you freeze them, and when you are ready to make this roll, just thaw it, then follow the instructions, how cool is that🙂

Potato dough
(for 4 people, preparation time: 40 min, cooking time: 50 min)
1.20 pound of potato / 500 g (peeled, cut in cubes and cooked in salted water)*
about 1 2/3 cup of flour /200 g
3 table spoons of butter/ 40 g
1 egg
pinch of salt

You drain the cooked potato, mash it up, then add the butter and salt. When the mixture cooled down a bit, add the egg and flour. Knead it in to a dough. In the meantime you can prepare the filling. Roll out the dough then spread on the filling (if using the bread crumb filling first brush the dough with 1 egg). Roll the dough very firmly, the transfer it on a greased foil and wrap it up. Put it in a pan, the fill it with about 4 cups of water, or a third of the pan. Bake it a230° F /110 ° C, for about 50 min. Unwrap it in cut in in to slices.
* the weight is for uncooked potato

Bread crumb filling
about 2 tbsp of butter / 30 g
bunch of chives (cut)
2/3 cup of bread crumbs / 80 g
1 egg ( for brushing)

In a saucepan sauté the bread crumbs in butter until golden, then add the chives. Remove from heat and let it to cool a bit. Brush the dough with the egg then spread the filling and roll the dough.

Meat filling
2 tbsp of butter
1 cup of minced meat / 250 g
1 red paprika
1/4 onion
4 tbsp of chopped cauliflower
1 tbs flour
about 1/2 cup of cream (a bit less) / 100 ml
a bunch of chives and parsley
salt, pepper
1/2 cup of cheese

In a saucepan sauté the butter, onion, paprika, cauliflower and herbs, then add the minced meat, season, and cook it for about 5-8 min. Add the cream, in which you have mixed the flour. Cook for another 5 min, so that the cream evaporates a bit. Spread it on the dough, and grate the cheese on top.