Čokoladno- kokosova krema / Choko Coco Mousse

by Cimetovo dekle

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Choko coco Mousse
Najprej bi  kar poslovenila angleško ime za tole sladico in sicer Čoko-koko mus🙂 Moram priznati, da ime ni zraslo na mojem zelniku, ampak na fantovem, ko je urejal video. Meni je res všeč, zato sem se odločila, da ga obdržim. Genialno tudi opiše, kaj vse se nahaja v tej kremi in sicer kokos in čokolada (bela in temna), ostalo so zgolj dodatki. Z receptom sem precej eksperimentirala, preden sem dobila, to kar hočem, ampak na koncu smo bili zadovoljni vsi, tako da upam, da bo tudi vam všeč, kot tudi, da vam bo všeč video.

Glasbena podlaga: Willkommen

Choko Coco Mousse from Cimetovo dekle on Vimeo.

Recept:
Kokosova krema
50 g mleka
100 g smetane
50 g kokosove moke
100 g bele čokolade
200 g stepene smetane
3 g želatine v lističih

Namočimo želatino v hladni vodi, vsaj 5 min pred uporabo. Skupaj zmešamo in zavremo smetano, mleko in kokosovo moko in mešanico prelijemo po čokoladi. Počakamo nekaj minut, da se čokolada stopi, dodamo želatino in dobro premešamo. Ohladimo, vmes pa si lahko stepemo smetano (da varčujemo s časom, si stepemo kar količino za obe masi (300 g)). V hladno maso na rahlo vmešamo smetano, damo v dresirno vrečko in nabrizgamo v poljubne modelčke, Ohladimo.

Čokoladna krema
100 g temne čokolade (jaz sem uporabila 7o%)
150 g smetane
150 g stepene smetane
2 g želatine

Namočimo želatino v hladni vodi, vsaj 5 min pred uporabo. Smetano zavremo in prelijemo po čokoladi. Počakamo nekaj minut, da se čokolada stopi, dodamo želatino in dobro premešamo. Ohladimo.V hladno maso na rahlo vmešamo stepeno smetano, damo v dresirno vrečko in nabrizgamo do roba modelčkov. Zmrznemo, najboljše čez noč. Vzamemo iz modelčkov (jaz sem si pomagala z zobotrebci) in pomočimo v stopljeno belo čokolado in kokos (po želji).
Če ne jemljemo iz modelov, potem kreme ni potrebno zamrzniti, zgolj ohladiti.

Choko Coco Mousse
This name wasn’t an idea of mine, sadly. My boyfriend named the video like that and I loved it so much, I made it mine :) The recipe is something I just made up, and then experimented  until I was pleased with the final result. I love bits of coconut in the coco mousse (coco is in this case short for coconut if you haven’t guessed it already;)) and the bitterness in the dark chocolate is just awesome. This recipe also doesn´t have any added sugar, and it has no eggs, you could also skip the gelatin in the dark chocolate mousse, but i´m not sure if that would work for the coco mousse. In any case I love it, and I hope you will do, that goes for the video as well, enjoy😉

Recipe
Coco mousse
100 g white chocolate
100 g milk
200 g cream
100 g coconut
150 g whiped cream
4 g gelatine

Soak the gelatine in cold water. Mix together cream, milk and coconut, bring it to a boil, the pour it over chocolate. Wait a few minutes, mix it and add the gelatine leaves. Cool compleatly then fold in the whiped cream. Fill your piping bag and fill  the preapred moulds  half way up.(best if they are silicone, because it is really easy to take them out, once they are frozen). Cool.

Dark chocolate mousse
100 g   dark chocolate (7o%)
150 g cream
150 g whiped cream
2 g gelatine

Soak the gelatine in cold water.Boil cream and pour it over chocolate. Wait a few minutes, mix it and add the gelatine leaves. Cool compleatly, then fold in the whiped cream. Fill your piping bag and fill up the molds. Freeze for at least 4 hours, then remove them from molds and dip them in melted white chocolate and coconut (optional).