Božični sadni kruh in 2. obletnica bloga/ Christmas fruit bread and 2. Anniversary of the blog

by Cimetovo dekle

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Tole objavo pa sem en čas hranila za vas. Video je bil namreč posnet v sklopu predmeta, kjer si je vsak moral izbrati vsaj dva projekta, ki se bosta odvijala tekom leta. Eden izmed teh projektov je bil snovanje kreativnega darila, ki bi ga nato šola delila kot poslovno darilo.  Po mojem mnenju smo si  izbrali res najboljši projekt, saj smo lahko pokazali res veliko inovativnosti, plus tega nam je končni izdelek res vsem bil zelo všeč:) Recept so sestavile sošolke, moja naloga pa je bil video, seveda mi je pri tem pomagal fant🙂 Ideja je bila, da v škatlico damo sestavine, zraven pa ponudimo recept in link do videja, tako da si lahko potem to vsak naredi tudi doma. Mislim, da nam je kar uspelo, ker so prvi odzivi na darila zelo pozitivni, ljudje so navdušeni, saj so dobili vse potrebno, da si sami naredijo res dober božični kruh. Poskusite:)
Danes imam tudi obletnico bloga, že dve leti, kdo bi si mislil. Hvala vsem, ki berete ta blog, ki mi pišete in me podpirate. Hvala pune🙂
Vsem pa želim vesel božič in lepe praznike s svojimi ljubljenimi❤

Recept:
• 20 g rozin
• 20 g brusnic
• 20 g suhih sliv
• 20 g suhih jabolk
• 30 g praženih lešnikov
• 30 g orehov

• 70g polnozrnate pirine moke
• 30g ržene moke
• 40g ajdove moke
• ščep soli
• 5  g suhega kvasa
• Ingver v prahu, cimet v prahu, kardamom v prahu

• cca. 0,7 dl vode
• 2 žlici ruma
• 2 žlici medu

V posodi zmešamo vse suhe sestavine . V drugi posodici zmešamo 2 žlici medu in 2 žlici ruma z približno 0,7 dl tople vode. Mokre sestavine počasi dodajamo k suhim in zmešamo s spatulo. testo je zelo lepljivo in ga ne moremo zamesiti. Pokrijemo s kuhinjsko krpo in pustimo vzhajat na toplem približno pol ure.(ker je masa težka, se testo ne bo dosti dvignilo, nič skrbet :D) Nato oblikujemo štruco, jo poljubno okrasimo z oreščki in položimo v priložen model in pustimo vzhajati še 30 minut. Pečico segrejemo na 180°C in sadni kruh pečemo približno 30 minut. (na pol pečenja ga pokrijte s folijo, da se vam zgornji del ne zapeče preveč). Pečenega vzamemo iz pečice, pustimo da se ohladi in ponudimo k božičnemu čaju ali h kuhanemu vinu.

Christmas fruit bread and 2. Anniversary of the blog
I have been saving this post for a while now. This video was actually made almost a month ago and for a good reason. In school where I go to, we had to choose a project that we will work on, and me and 6 other classmates decided that we will make business gifts for the school to give to their business partners.We had a budget, so we couldn’t go wild, but I think in the end we made a really great gift, that every one was pleased about. 3 lovely girls from our group made the recipe for this bread, which is amazing by the way, and I made the video, well me and my boyfriend did the video🙂
The whole idea was that we make a gift that you don´t just open and put on a shelf, but that you open and actually make something out of it……Christmas fruit bread:)
And because today is Christmas I wish you all the best and lots of sweet moments with your loved ones.
Today is also the 2. Anniversary of my blog, wow:) I have to thanks everyone that reads my blog, that supports me and keeps me going. It´s not always easy to make time to write a post, but when I do, I always get such positive reactions, so thank you for that.

Lots of love and enjoy the video and later on enjoy the bread😉

Recipe:
Dry Ingredients
20 g raisins
20g cranberries
20 g dry plums
20 g dry apples
30 g hazelnuts
30 g walnuts

70 g wholemeal spelled flour
30 g rye flour
40 g buckwheat flour
5 g dry yeast
pinch of salt
dry ginger, cinamom, ground cardamom

Wet Ingredients:
around 70 ml of warm water
2 tbsp of rum
2 tbsp honey

Mix together the dry ingredients, than add the wet ingredients, mix it with a spatula, the dough is very wet, don´t worry. Cover it with a cloth a let it rest for half an hour. Form it a little and put it in the pan where you will bake it. Cover it and let it rest for another half hour. Turn your oven on to 356°F / 180 °C and bake it for 30 min. Cover it with foil half way through the baking process, if it gets to baked on the top. Cool it, and serve it with warm tee or mulled wine.😉